Food Under Fire

Food Under Fire

By Matt Gundrum

In the midst of the COVID-19 crisis, we ask restaurant industry folk two questions: How can we help you? How can you help us?
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07/02/21

The Final Episode: A Conversation with Ann Kim

thank you for listening. i love you all. see you again soon. until then... farewell <3

06/25/21

Next Week Friday: The Final Episode (For Now)

Today’s monologue was delivered in one take with no script. These are my raw, visceral thoughts on the matter. I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, content creation, and food… Read more

06/11/21

Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV

Marco Zappia's Demi residency is SOLD OUT. But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years. Colita 5400 Penn Ave S, Minneapolis, MN 55419 Martina 431… Read more

06/04/21

Coming Next Week: Marco Zappia – Renowned Bartender & Mixologist

Marco Zappia's Demi residency is SOLD OUT. But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years. Colita 5400 Penn Ave S, Minneapolis, MN 55419 Martina 431… Read more

05/28/21

Ep. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry Queens

Can a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene. Their recent promotions within Gavin Kaysen’s hospitality company, S… Read more

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