10/22/21
If we’re saying two of the predecessors of rap music told us something 50 years, it means the lesson hasn’t been learned. Bouncing red balls seem to be highly effective as a distraction, while the world continues to turn. Today’s episode includes: •… Read more
10/11/21
If you've paid attention to pop culture and its most prominent Black voices over the past decade, then you've probably heard this statement or similar - "We are the culture!" Translation: Black people's creativity in entertainment and style, along wi… Read more
10/02/21
Picking up where we left off on Episode 12 about the Black gatekeepers within pop culture, we dig deep into the challenges Black showrunners have in getting their ideas greenlit by producers and the expectation to write every show with a singular Bla… Read more
09/29/21
Black food anthropology and media is a big deal these days. Think books like Michael W. Twitty's 'The Cooking Gene' and Bryant Terry's 'Black Food' or Netflix shows like High On the Hog and Fresh, Fried and Crispy, to name a few. There are also numer… Read more
09/12/21
During the almost 18 months of varying social restrictions, a number of changes occurred among hospitality staff and patrons alike. Many within the hospitality industry were laid off, with countless employees leaving the industry altogether. People w… Read more
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