

10/30/26
You know those origin stories that sound a little too clean? This isn’t one of them. In the first episode of Beyond the Dieline’s Founders Edition, Tom Seymour sits down with Chris Kirby, the chef who left the kitchen, grabbed an ice cream scooper, a… Read more
10/21/26
Rao Murukurthy started as a mold maker and bottle designer working for his father in the Chicago area. He spent more than a decade there, then moved into plastics and custom blow molding, where the shop was making a large share of the bottles you wou… Read more
10/13/26
First of all, before we get to the show notes, I wanted to say sorry to my amazing guest Freddie Sheridan! I thought I had published this episode a few months ago and was going through my recordings and saw that, in fact, it hadn’t been aired yet! Yo… Read more
10/08/26
Ree Dolnick did not set out to leave science. She was a cancer researcher who got handed lab bars she would not eat: chalky, too sweet, and a label she could actually read. She had worked her way through school as a sous chef, so she treated the kitc… Read more
09/21/26
So normally, I would have AI create some show notes for me and just copy and paste, however this particular episode needs a special human touch. Which is ironic because myself and Andy Kurtts talk a lot about AI on this episode Spoiler alert to the e… Read more
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